Creamed chipped beef
Creamed chipped beef, the dish that sounds like something your grandma whipped up with leftovers but tastes like a gourmet chef’s guilty pleasure. It’s the culinary equivalent of a warm hug on a cold day, or perhaps the foodie version of finding in your winter coat. Diving into a plate of creamed chipped beef is like embarking on a delightful journey back in time, where simplicity ruled the kitchen and flavor was king. With its velvety sauce and tender strips of beef, it’s a dish that whispers, “comfort food doesn’t need to be fancy to be fabulous.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups warm milk
- 1 (8 ounce) jar dried beef, chopped
- 1 pinch cayenne pepper
- bread, toasted
Step by Step Instructions Creamed chipped beef
How to Serve Homemade Creamed Chipped Beef
- Classic Toast: Toast some sturdy bread like sourdough or whole wheat until golden. Spoon the creamy beef over the top for a timeless favorite.
- Biscuits with a Twist: Serve it Southern-style over warm, split biscuits. It adds a comforting, buttery charm.
- Unconventional Bases: Feel adventurous? Try it over a baked potato, steamed veggies, or even pasta for a fun twist.
- Garnish Galore: Spruce it up with chopped parsley, a dash of paprika, or red pepper flakes for color and kick.
- Serve with Love: The best serving tip? Enjoy your creation with a smile. It’s comfort food that’s meant to be shared and savored.
Time Required to make this Recipe
How to Store Homemade Creamed Chipped Beef
- Cool Down: First, let your masterpiece cool to room temperature.
- Choose Your Container: Find an airtight container that’s as reliable as your favorite pair of jeans. This will be your creamed chipped beef’s new home. If it could, it would thank you for the cozy accommodation.
- Fridge It: Once in the container, pop it into the fridge. It’ll sit there comfortably, like a king on his throne, for up to 3-4 days. Just make sure it’s not too close to that leftover garlic bread unless you want garlic-flavored creamed chipped beef.
- Freeze for Later: If you’re planning to save it for a rainy day, or let’s say, next week’s “I don’t feel like cooking” day, freezing is your friend. Pour it into a freezer-safe bag or container, label it with a name and date (because mystery freezer meals are only fun until you thaw them), and it’ll stay good for up to 2 months. Just remember to thaw it in the fridge overnight before you plan to reheat it.
- Reheat with Care: When it’s time to bring your creamed chipped beef back to life, do it gently. A slow reheat on the stove, stirring often, will ensure it returns to its former glory without turning into a sad, separated mess.
Nutrition Facts (per serving)
| Calories | 197 |
| Fat | 9g |
| Carbs | 9g |
| Protein | 21g |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe: 4 | |
| Calories: 197 | |
| % Daily Value * | |
| Total Fat: 9g | 11% |
| Saturated Fat: 5g | 27% |
| Cholesterol: 67mg | 22% |
| Sodium: 1641mg | 71% |
| Total Carbohydrate: 9g | 3% |
| Dietary Fiber: 0g | 0% |
| Total Sugars: 6g | |
| Protein: 21g | 42% |
| Vitamin C: 0mg | 0% |
| Calcium: 114mg | 9% |
| Iron: 2mg | 9% |
| Potassium: 276mg | 6% |
Finally
In the grand tapestry of culinary delights, creamed chipped beef might not be the flashiest thread, but it’s certainly one of the coziest. It’s the comfort food equivalent of slipping into your favorite pajamas at the end of a long day. With its creamy embrace and humble charm, this dish proves that sometimes, the simplest flavors pack the most satisfying punch. So, let’s raise our forks to creamed chipped beef, a dish that reminds us that true comfort on a plate doesn’t need to shout to be heard.
Frequently Asked Questions
What exactly is creamed chipped beef?
Imagine if a beef slice went on a spa day and came back draped in a silky cream sauce robe. That’s creamed chipped beef for you! It’s a classic dish where thinly sliced dried beef gets a warm bath in a rich, creamy sauce, usually served over toast. It’s like the breakfast of champions if champions preferred their mornings to start with a hug on a plate.
Can I make creamed chipped beef without turning my kitchen into a disaster zone?
Absolutely! Making creamed chipped beef is easier than convincing a toddler that bedtime is fun. It’s all about gently simmering the beef in a creamy sauce thickened with a little flour and butter—a roux, if you’re feeling fancy. If you can make a sandwich, you’re overqualified to whip up this dish. Plus, the satisfaction of creating this comfort food masterpiece? Chef’s kiss!
Is creamed chipped beef only for breakfast?
Labeling creamed chipped beef as a breakfast food is like saying pajamas are only for sleeping—technically true, but why limit the joy? It’s a versatile dish that’s perfect for breakfast, lunch, dinner, or that 2 a.m. snack when you’re questioning your life choices. Whenever you need a little comfort or a reminder of simpler times, creamed chipped beef is there for you.
Can creamed chipped beef be considered a gourmet dish?
In a world where avocado toast is gourmet, creamed chipped beef is like the unsung hero of comfort food. It may not win a Michelin star, but it’ll definitely win over hearts. With its rich history and the ability to make it your own—add a dash of spice, a sprinkle of herbs, or even a poached egg on top creamed chipped beef can be as fancy as you dare to dream. It’s the culinary equivalent of jazzing up your grandma’s quilt into a high-fashion statement.
